Topped with a delicious cream cheese frosting, they’re going to make your mouth so happy! Sorry. Yield: Please read my disclosure policy here. Your email address will not be published. A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. In a large mixing bowl using an electric mixer, blend butter and shortening until smooth. ","position":4,"name":"Bake cupcakes for 20 minutes or until a...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_4"},{"@type":"HowToStep","text":"In a large mixing bowl using an electric mixer, blend butter and shortening until smooth. I love this recipe and will be adding it to my favs! LOL, All I have to say is YUMM!!! Facebook | Twitter | Pinterest | Instagram. A splash of cinnamon is mixed … Simple fix! Gradually add powdered sugar one cup at a time, beating well after each addition. https://www.crazyforcrust.com/classic-pumpkin-cupcakes-recipe I’m sorry, I don’t have any experience with that, but let us know how it turns out if you try!! Definitely a winner and I like the idea of trying some other pudding flavors (thought about banana…). American It’s an easy homemade frosting. Thanks! The buttercream icing recipe turned out great too. Continue beating on high speed until frosting is fluffy. Add a pinch of salt, vanilla, and cinnamon. 1 cup pumpkin puree 3/4 cup brown sugar 1/2 cup vegetable oil 1 teaspoon vanilla extract; 2 eggs 1 cup flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons cinnamon 2 teaspoons pumpkin pie spice; Cream Cheese Frosting. Really?!?!?? if you look at my recipe, I noted that I had the same problem. If batter is too thick to drop from the spoon, add just a little water. Kraft Jell-O Pumpkin Spice Flavor Instant Pudding and Pie Filling, Duncan Hines Signature French Vanilla Cake, Wilton 150 Count Woodland Animals Baking Cups Value Pack, Assorted, Wilton Disposable 16-Inch Decorating Bags, This post may contain affiliate links. Preheat oven to 350° F.  Line muffin pans with cupcakes liners. Made these cupcakes and everyone raved about them! Super moist! – but not a pie. I then added 1.5 cups of pure pumpkin (from a can) and voila.. Be sure to follow me on Instagram and tag #tidymom so I can see all the wonderful TidyMom recipes YOU make and tips YOU use! You could try these at 325 for about 25 mins. If that sounds divine to you, then you have to try them because they taste even better. Like many of the other posters, I have yet to find the pumpkin flavored pudding mix. Perhaps these need some baking powder to prevent that? On the highest speed of your mixer, continue mixing while slowly pour in the heavy whipping cream.Continue beating on high speed until frosting is fluffy.Frost cooled cupcakes with buttercream and garnish with cinnamon and sugar. Is their anything I can use as a substitute for the pumpkin spice pudding? Pumpkin Cupcakes: The perfect decadent treat for fall is here! . I followed the recipe to a T but for some reason my cupcakes were burned on the bottom and sides and undercooked in the middle. Paired with a fluffy chai buttercream, these cupcake … I made lemon-chocolate frosting from them because that’s all I had and they are amazing! Gradually add four cups of powdered sugar one cup at a time, beating well after each addition. Might have to bake those once the pumpkin pie disappears! The sinking was minimal and did not affect any part of the taste. Those look and sound super yummy! Add a pinch of salt, vanilla, and a teaspoon of cinnamon. They are so easy to make and rise beautifully every time. The perfect cupcakes for the season, a moist Vanilla Pumpkin Cupcake topped with Cinnamon Buttercream frosting. This buttercream is AMAZING!! sour cream – adds creamy moisture without thinning the batter. I don’t have the french vanilla and am wondering if yellow would still bring out the flavor. It adds moisture, flavour and deliciously replaces oil or butter in traditional cupcake recipes. Add a pinch of salt, vanilla, and cinnamon. DELICIOUS! Serving Size: 1 For the Vanilla Pudding; whisk the sugar, cornstarch, and salt in a saucepan. Once I pipe some frosting on them it should be fine. Continue beating on high speed until frosting is fluffy. to the batter and lots of pumpkin pie spice to the frosting. Maybe I didn’t cook long enough? Your idea of using the pudding mix is superb! These pumpkin cupcakes bring the flavor of pumpkin spice season to an easy-to-share dessert. Freezing: Unfrosted cupcakes freeze better than frosted cupcakes, and frozen cake and cupcakes are easier to frost. I’m a beginner baker and love anything and everything pumpkin! I think the frosting should keep about a week in the fridge. ;o) Almost! Preheat oven to 350 degrees F (180 degrees C). Plate and enjoy. Even the cream cheese frosting is given an extra dose of autumn spice. These Vanilla Pumpkin cupcakes have soft moist vanilla cake with just a hint of pumpkin and topped it off with Cinnamon Buttercream Frosting….. with a sprinkle a little cinnamon and sugar on top!! TIDYMOM IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. The perfect cupcakes for the season, a moist Vanilla Pumpkin Cupcake topped with Cinnamon Buttercream frosting. Earlier this week, I shared pictures from our Halloween party and the festive table decorations. I am copying this recipe for sure! Mine sank too…. That’s when these Vanilla Pumpkin Cupcakes were born. Fluffy and moist cupcakes filled with pumpkin, vanilla and topped with cinnamon vanilla cream cheese frosting. , TidyMom!When I saw those perfectly iced cupcakes I had to pop over here…even tho I need to be OFF of this computer and on to duties and errands and workouts! Note, the batter will be very thick. I'm gonna look for it today! Hi, I made these tonight and was so excited when I started out. Do not overmix!Divide the batter evenly into cupcake liners, filling each two-thirds full.Bake cupcakes for 20 minutes or until a toothpick inserted in middle comes out clean. 1/2 cup butter, softened at room temperature Kraft Jell-O Pumpkin Spice Flavor Instant Pudding and Pie Filling KitchenAid Hand Mixer OK….cardinal rule of cupcake making is they should have nice round tops….and of course they have to taste great! Yours always look so perfect! 1 (3.4 ounce) JELL-O Instant Pumpkin Spice pudding mix Yum! In a large bowl using an electric mixer, mix all cupcake ingredients, for one minute on low. To Donny G, Continue mixing batter for another minute on medium-high. https://www.halfbakedharvest.com/chai-pumpkin-latte-cupcakes Note, the batter will be very thick. I had my first batch sink down. Please specify as u did in the frosting, U noted real butter! Note, the batter will be very thick. Only open your oven only when your cupcakes are fully baked. The pudding mix can be bought on Amazon in groups of 4 or 24. The only thing I’ll need to do next time is tap the pan a little, some of them had a little pocket of air on the bottom where the batter didn’t spread well before it baked! Sign up to receive an email in your inbox for each new recipe: {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vanilla Pumpkin Cupcakes with Cinnamon Buttercream","author":{"@type":"Person","name":"TidyMom"},"datePublished":"2020-10-28","recipeYield":24,"description":"The perfect cupcakes for the season, a moist Vanilla Pumpkin Cupcake topped with Cinnamon Buttercream frosting. If you know me, you know my love affair with all things pumpkin! Have you made these with other flavors of cake mix? Continue mixing until well blended. DELICIOUS! I love all the ingredients in this WONDERFUL!!! You had me at the title. So in the actual cake mix are u talking about margarine? Instructions My cupcakes tasted great but they looked awful and I was too embarrassed to serve them to my wife’s party guest. I opted to use all real butter (no shortening because I swear I can tell the difference!!). To prepare the icing, combine cream cheese, sugar, yogurt and cinnamon in a mixing bowl until smooth. My mouth was watering before I even clicked over to your blog. Super moist! I made these tonight and they were awesome! I just had a quick question about how many cupcakes this would make? Can you believe that fall is in full swing,? I also could not find the pumpkin instant pudding. Hope that helps! I made these last night – used a caramel pudding but left all else the same. Follow me on Pinterest, Facebook, Twitter, and Google+. I’ve made this pumpkin cupcake recipe so many times it’s basically become a fall tradition. They turned out even better than I imagined and they’ve been making an appearance at our Thanksgiving table ever since……… right next to the pumpkin pie. ","position":1,"name":"Preheat oven to 350\u00b0 F. \u00a0Line muffin pans...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_1"},{"@type":"HowToStep","text":"In a large bowl using an electric mixer, mix all cupcake ingredients, for one minute on low. I can't wait to try them out. ©2020 TidyMom®. In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice … I bought this pudding last month hoping to find a recipe with it and here you are!!! The frosting is amazing. Bake for 18 to 20 minutes, or until toothpick comes out clean. Defrost and Decorate:  Remove the cupcakes from the freezer, unwrap (to prevent condensation) and allow them to defrost on the counter for an hour or two then frost as you normally would. 1 cup vegetable shortening What do you think? In a large bowl using an electric mixer, mix all cupcake ingredients, for one minute on low. Oh my! I don’t know if the pumpkin pudding mix is not available in Canada but I couldn’t find it. Who doesn’t love a fluffy buttercream frosting? It’s a place where you can share YOUR favorite recipes, home tips, creative ideas and ask questions and see what’s new with TidyMom! Packed with favorite fall flavors and topped with sweet cinnamon buttercream, it’s hands down a favorite dessert for the season. Generally I prefer to use a blend of oil and butter when making cakes and cupcakes (like my vanilla cake and chocolate cake). It # thishappymommy, if you do use a bit safe prevent that salt and baking soda have finished may... For a cupcake decorating party for kids or making for the vanilla pudding ; the. Say is YUMM!!! ) pumpkin vanilla cupcakes yellow would still bring the! Walking aimlessly around my new neighborhood with plates of cupcakes desperately trying to give them away of preparation origin... 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