Return asparagus to hot pan, squeeze lemon juice over top. https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus Whether you need to know how to cook asparagus in the oven, or how to boil it, learning how to cook asparagus … Add the asparagus and boil for 8 minutes, or until asparagus is tender. Drain in a colander. In place of sauteeing your asparagus in butter, you can cook them in bacon fat. Directions. Serve immediately. Fry with olive oil and a little butter, being careful not to overcook. Pan-Steamed Asparagus with Lemon and Parmesan. SERVES 6. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. Asparagus is available year round, but the stalks are the most tender and sweet in early spring. Place asparagus in the pan and cover. Lay lemon slices under and over the asparagus spears. lemon juice until evenly-coated. How to Roast asparagus with garlic, lemon and Parmesan. Add asparagus spears, and cook for 3-5 minutes, or until crisp-tender. To make sauce, melt 2 tablespoons butter and whisk in lemon juice. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Taste, and add more lemon juice if desired. Add kosher salt to taste. Wash asparagus and trim off bottom of stems by about 2 inches. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Lemon and garlic give the asparagus a subtle kick of flavor that perfectly compliments the grilled asparagus. Serve. Add Grated Parmesan. That’s it! The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. Roasting asparagus with garlic, lemon and parmesan is easy. microwave-safe bowl. Another way to elevate this recipe is to finish the asparagus with grated parmesan. Remove and garnish with lemon zest. PUBLISHED MARCH/APRIL 2019. Grilled Asparagus. We wanted to preserve the fresh, sweet, grassy flavor of asparagus and ensure a crisp-tender texture without the drawbacks of steaming, which can leave asparagus washed-out and bland. If the tips get mushy, the asparagus has gone bad. Do not rinse. Squeeze the lemon over the asparagus OR pour over 1 Tbsp of bottled lemon juice. For Boiled Asparagus: Fill a large stockpot 2/3 full of water, and bring to a rolling boil. Season the water with salt and add the asparagus. WHY THIS RECIPE WORKS. Sautee the asparagus in the bacon fat and top the finished asparagus with the bacon crumbles. Remove and drain asparagus, then toss with olive oil and 1 Tbsp. Simply cook 3-4 slices of bacon in a pan then set the bacon aside. Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Cook for approximately five minutes, stirring or shaking the pan every couple minutes to cook evenly. Simple methods like these let your fresh veggies shine. 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