I don’t know about you, but … These oatmeal cookie bars have the flavor of banana bread, the dense and chewy texture of oatmeal cookies, and the melty chocolate factor of chocolate … Oatmeal Chocolate Chip Peanut Butter Bars, 15 Flavored Baking Chips That’ll Take Your Desserts to the Next Level, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents. I did not have the correct pan so I used a 12 by 8in pan and they came out a little thinner than normal but to me it made no difference. *Thank you Blue Ribbon Orchard Choice and Sun-Maid California Figs for sponsoring today's post so that I can share this recipe for chocolate oatmeal bars … Remove from the heat; stir in walnuts and remaining vanilla. Bake at 375° for 15-20 minutes or until lightly browned. These oatmeal bars are packed with white chocolate and dried cranberries. Will be making this again. They are flourless, eggless, butterless and ready in about 30 minutes. oatmeal fudge bars are just like eating a homemade oatmeal cookie sandwich with a layer of smooth chocolate fudge in the middle BUT without the extra calories! I made these and they taste good, not spectacular but good. They are rich and fudgy and have a chewy texture. Many oatmeal fudge bar recipes–including copycat recipes you can find online for the famous Starbucks oatmeal fudge bars–contain a shocking amount of butter and sugar even by traditional dessert … Add the oats, cinnamon and kosher salt. baking pan. I will deifnitely make these guys again. A sprinkle of chocolate chips over the just from the oven bars softens the chips. Pour the chocolate mixture over the crust in the pan, … Combine flour, oats, 11/3 cups light brown sugar, baking powder and salt in a medium bowl, add 101/2 tablespoons melted butter and stir to combine. Add the evaporated … Also, I do not like pecans so instead I topped the chocolate with some peanut butter chips and melted it in with the choc. The flavor was a little on the bland side. Chock full of chocolate and walnuts...mmmmm, Total Carbohydrate I’ve never met a banana bread, banana cake, banana cookie, or banana muffin that I didn’t love. Press two-thirds of oat mixture into a greased 15 x 10-inch baking pan. Heat oven to 350°F. Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for a crowd, potlucks and parties. ✓ HEAT oven to 350°F. Pour into a lightly greased 11x7-in. In a medium saucepan over medium-low heat, combine sweetened condensed milk, chocolate chips, butter, and salt. Press into a … Cool in pan for at least 1 hour before cutting. In a medium saucepan, combine the butter, brown sugar and vanilla extract. The end product was pleasing to the eye but I thought maybe some cinnamon would enhance the flavor more. Heat over low-heat, until the butter has melted and the sugar has dissolved. Cook and stir over low heat until chocolate is melted. Taste of Home is America's #1 cooking magazine. They are a sweet treat that you can enjoy after dinner or for snacks at any … 1/3 cup butter. Banana Oatmeal Chocolate Chip Bars. No-Bake Chocolate Nutella Oatmeal Bars. Ingredients. Chopped pecans or walnuts are added to the filling for the extra crunch. Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently … The said would be great with ice cream on top. Sprinkle with chips; when melted, spread chocolate over bars. The oatmeal bars come out thick, soft and chewy and … I don't have a cake pan so I made this recipe x 4 and put into a 9x13 pan mix cinnamon chips in the batter. In a large bowl, combine the oats and brown sugar;. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. 2 squares semisweet chocolate. 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