An easy vegan no knead Cinnamon Raisin Bread with a perfectly crisp crust and soft and chewy sweet inside. We love it toasted with cream cheese or melted butter and it makes great french toast! - Jenny Jones. Leave your bread out overnight to dry out. unsalted butter, softened, cut into cubes; 24 g (2 tbsp.) Sturdy spatula meet batter, fold well and as little as possible, then into the pan you go. PS, I had to share this pic. Sprinkle yeast over water. Prep Time: 30 minutes. And that's just about all I need to bake some bread. Jump to: Ingredients; Step by step ‍ Tips; More sourdough loaf breads; Print the recipe; Sourdough Cinnamon Raisin Bread; Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. 6 Rhodes Cinnamon Rolls 1/2-3/4 cup raisins. 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread … Let sit until yeast is foamy, about 10 minutes. Amount is based on available nutrient data. Roll the dough tightly into two loaves, turning in the ends slightly as you roll. There’s a whole world of quick bread out there, so there’s no need to let banana bread become your one and only. allrecipes.co.uk/recipe/18927/breadmaker-cinnamon-raisin-bread.aspx In a bowl, mix in eggs, sugar, butter or margarine, salt, and raisins. Total Time: 1 hour, 30 minutes. Cinnamon Raisin Artisan Bread Notes. Add flour, powdered milk, sugar, salt, 3 tablespoons melted butter, and 1 3/4 cups warm water. How To Make Cinnamon Raisin Bread . Heat milk and butter in a small saucepan or in the microwave until the butter melts. Chocolate Chip … A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. OMGoodness I just today baked your raisin cinnamon braided bread w/out the raisins. Cinnamon Raisin Bread Ingredients: 3 tbsp ground flaxseeds + 1/2 cup water 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1 3/4 cups water 3 cups gluten-free oat flour 3/4 cup millet flour 1 1/2 cups tapioca starch 1 1/2 tbsp baking powder 1 tbsp cinnamon 1/2 cup raisins Directions: Preheat oven to 350F/180C. ohhhhhh cinnamon raisin bread is my all time fav! warm, cool, with butter, or cream cheese. https://www.littleswissbaker.com/cinnamon-raisin-swirl-bread 500 g (4 cups) bread flour; 85 g (6 tbsp.) https://www.recipe-diaries.com/no-knead-cinnamon-raisin-bread It has taken me a wee while to get it just right though. Warm the milk in a small saucepan until it bubbles, then remove from heat. MORE BREAKFAST CASSEROLE RECIPES . Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. If your cinnamon raisin bread is fresh, there are still a few options to get it to the right texture. I did this 2-3x and got beautiful cinnamon veins in the bread. On low speed, mix in sugar and eggs. Cinnamon Swirl Raisin Bread. Let cool until lukewarm. It helps bind the bread so the area around the filling doesn’t gap. I had an idea of what the texture should be and a regular sourdough bread with raisins wasn’t going to cut it. but with a chewier cinnamon-spiced bite. Servings: 8. The little pops of raisin sweetness were like little treasures. This homemade Cinnamon Raisin Bread features: This recipe is from Cook’s Country, one of the trusted websites I turn to when learning to make something new. SKU: BR-Cinnamon-Raisin-381. But I don’t know why I’ve never thought about making cinnamon bread! Add salt, cinnamon, milk mixture, and 2 cups of flour. A bowl, using a dough hook about a minute and stir until butter melts local... ( 2 tbsp. bread is fresh, toasted, dipped in,... The right texture spread on your calorie needs had some raisins to use up icing sugar cinnamon. 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