Divide the mixture into four equal parts. 3/4 cup grated dark chocolate 5 tbsp grated processed cheese For The Dough 1/2 cup whole wheat flour (gehun ka atta) a pinch of salt Other Ingredients whole This paratha is my personal favourite learned from my Mama. Though, this paratha recipe uses processed cheese, but you can also choose other cheese types like mozzeralla cheese or even cheese slices. Repeat steps 1 to 4 to make 3 more parathas. Chocolate Cheese paranthas taste better when served hot since the cheese gets dense after some time. Other Ingredients Cook the parathas on both side by applying ghee. CTRL + SPACE for auto-complete. Ingredients. Parantha with stuffed cheese and chocolate is both nutritious and delicious. Mix grated chocolate, grated cheese and almond power so as to make the filling for the paratha. Subscribe to our e-mail newsletter to receive updates. Bring together all the sides in the centre and seal it tightly and flatten it. 5 tbsp grated processed cheese Yummy & easy Cheese and Onion Paratha is ready. 3. Stuff the portion of your chocolate and cheese stuffing at the center of the chapati. There are varieties of parantha recipes available. Cook the paranthas on this tava on a low or medium flame, till brown spots appear on both side of the parantha. a pinch of salt Place a portion of the stuffing in the centre of the circle. You can make this, cut into little triangles and give it to your kids, they will love it for sure.. Fold it up and let it finish cooking, flipping on both sides … Cheese Stuffed Aloo Ka Paratha Recipe by Cook with Lubna ️. In this video i will be showing how to make Chocolate Cheese Parathas(Pie). Place a portion of the stuffing in the centre of the circle. Cheese Paratha Recipe – Stuffed Cheese Paratha Recipe. Repeat the same process to make three more paranthas. Combine wheat flour (Wheat Atta), oil and water to prepare a soft dough. Recipe for the Deadliest Cheese Paratha. (5″) diameter circle using a little whole wheat flour for rolling. (5”) diameter circle using a little whole wheat flour for rolling. When the paratha is almost done, add an equal portion of the cheese and veggie mixture on one half. 3/4 cup grated dark chocolate Bring together all the sides in the centre … Take your Kawan paratha and start cooking it on the pan. It’s perfect for breakfast or Sehri. It is very important to serve the Chocolate Cheese Paratha immediately after preparation in order to relish every single bite – remember that cheese tends to get chewy if left for a while. Enjoy with any fruit jam. Chocolate cheese paratha is children's favourite paratha in this we can use some dark chocolate, cheese and badam #paratha post - 3 #ebook post-43. For The Stuffing The cheese inside these delectable parathas will … The cheese has to be cold. View cart. Stuff the roti with the chocolate mixture and make the parathas. 2 Tbsps. Serve immediately with chutneys, pickles, ketchup or vegetable curries. Percent Daily Values are based on a 2000 calorie diet. Melt the chocolate in double boiler. Add to cart View Details. So we are sure that this parantha recipe will definitely earn its place on your regular menu. Divide the stuffing into 4 equal portions. Make small balls and roll out into parathas. Hi guys!! https://www.indianhealthyrecipes.com/recipes/roti-and-parata Divide the dough into 6 equal portions. paratha’s are traditionally a breakfast recipe throughout the western and northern part of india. Mix grated chocolate, grated cheese and almond power so as to make the filling for the paratha. 2. Akriti Sharma, food blogger, avid food lover and passionate cuisine taster, have been writing on food for as long as she has been travelling. How to proceed to make cheese paratha. At the heart of these awesome parathas is a unique combination of cheese and chocolate.The interplay of these two ingredients gives the paratha a lovely gooey intensely chocolaty core! Knead it into a dough using milk. / Cheese Paratha Recipe – Stuffed Cheese Paratha Recipe. Makes : 8 to 10 paratha Ingredients: For Dough: Wheat Flour / Atta – 2 cup + extra Salt – 1 tsp Water as needed Oil for frying paratha For Filling: Capsicum – 1 large chopped very finely Chilli Flakes – 1 tsp or to taste Salt to taste Cheese – 1/2 cup grated … (4″) diameter circle using a little whole wheat flour for rolling. 1/2 cup whole wheat flour (gehun ka atta) Green Chilies, Chopped. Rekha Rathi. Combine the whole wheat flour and salt in a deep bowl and knead into a soft dough using enough water. offers; gallery; blog. share this. more often, these parathas are served with curd, carrot pickle and topped with butter. 1. Bring together all the sides of the chapati and tighten it. Make sure that while cooking the paratha in the pan, the heat is set to medium-low heat so the paratha cooks all the way through without being burnt. Check out my other Indian paratha recipe such as Ajwain paratha, Banana Paratha, Chinni Paratha and Gur til ka paratha, Boondi Ka Paratha and many more paratha recipes. 1 Tsp. Cook the parathas on both side by applying ghee. whole wheat flour (gehun ka atta) for rolling hence, decided to make Cheese Paratha :)<3 However, The first time I made this Cheese Paratha, I had no intention of it becoming a regular thing cause cheese is KINDA unhealthy and buying every day just for making paratha is expensive (at least … ... Paratha (20 pcs) TK 250 TK 250. Roll out this atta ball into a five-inch diameter circle, again using dry wheat atta for rolling. Make small balls and roll out into parathas. Mix together the wheat, melted chocolate, and walnut pieces and knead it into a dough using milk. Roll out another dough into round shape and spread cream cheese, add stir fried chicken, sprinkle mozzarella cheese and cheddar cheese. Take the wheat flour and add the melted chocolate, walnut pieces to the flour. These paranthas make a healthy breakfast or lunch. This trick will help it cook better! Write CSS OR LESS and hit save. Recipe; Article; Order Process; About Us; 0. Cut into desired shape and serve. Add … But this recipe made from whole wheat atta (Wheat Flour) is the most delicious one. Divide the cheese stuffing into 6 equal portions. In griddle, heat ghee and fry stuffed paratha from both sides with ghee. Magnesium : Magnesium is required for formation of bones and teeth. Sub total: TK 0.00. Cook on tava applying ghee. by Nadiya Najib updated on May 29, 2019 May 29, 2019 Leave a Comment on Recipe for the Deadliest Cheese Paratha. https://recipes.sainsburys.co.uk/recipes/sides/gluten-free-parathas This is one paratha which i loved a lot. - Stuff the roti with the chocolate mixture and make the parathas. Chocolate and Cheese are close to many people’s heart. INGREDIENTS:-500 g boiled potatoes 1 cup wheat flour 1 cup plain flour 11/2 tsp salt 2 tsp crushed red chilies 1 tsp heaped mango powder 2 tbsp oil coriander leaves 2-3 green chilies 1/2 cup milk or water. Aloo Cheese Paratha Ingredients: 2 Cups of Whole Wheat Flour. How to Make Chocolate Paratha. cheese stuffed aloo paratha is prepared very similarly to traditional aloo parathas. In a large mixing bowl or plate/tray take 1 cup whole wheat flour, ¼ tsp salt, 1 tsp oil or ghee. Stuff the roti with the chocolate mixture and make the parathas. sharmilazkitchen.com/recipe-items/chocolate-cheese-parantha Grate the cheese until you have 2 cups tightly packed cheese. Heat a non-stick pan (Tava) and add 2 tablespoons of cooking oil and 1/2 tablespoons of ghee if required. and place another paratha dough on top and seal the edges with the help of fork. Cut it in triangle shape or any and garnish it with cheese and melted chocolate. Share. Heat a non-stick tava (griddle) and cook the paratha on a medium flame using ½ tsp of ghee, till golden brown spots appear on both the sides. Share This: Finally sharing the recipe for the most requested Cheese Parathas. Your daily values may be higher or lower depending on your calorie needs. Roll the dough in small portion and make roti. As a cuisine expert, she loves ... রুই মাছের ডিমের বড়া , মাত্র দশ মিনিটে বানিয়ে নিন... Payesh is a Bengali version of rice pudding. So avoid these paranthas to serve in tiffin boxes. 1 Cup Processed Cheese, Grated. - Cook the parathas on both side by applying ghee - Cut it as per your wich and garnish it with cheese and melted chocolate. Considering how much I absolutely love Cheese, I decided to make something which we Indians eat every day aka Roti or Paratha plus cheese. - Roll the dough in small portion and make roti. Melted Cheese on a Paratha, perfect for the kids. Paratha (10 pcs) TK 130. Combine the dark chocolate and cheese in a deep bowl and mix very well. Don't add too much oil till the time that the paratha is half cooked. It is so cheesy and so yummy. helps in the metabolism of … December 28, 2016 By Aarthi 2 Comments. LOGIN WITH GOOGLE AND LEAVE A COMMENT Google. Egg Poha By Sharmilazkitchen | Dim Chinrer Polao... Frittata – Italian Fried Omelette with vegetables &... রুই মাছের ডিমের বড়া – মাত্র দশ মিনিটে বানিয়ে নিন... Payesh Recipe- Caramel Rice Pudding – Durga Pujo Special... রুই মাছের ডিমের বড়া – মাত্র দশ মিনিটে বানিয়ে নিন – Fish Egg Pakora – Fish Roe Fritters, Payesh Recipe- Caramel Rice Pudding – Durga Pujo Special Recipe – Ranga Payesh – Sharmilazkitchen, Harissa Sauce Recipe – How To Make Smoky Harissa – Storage Tips – Sharmilazkitchen, Fish Kalia – Bengali Wedding Style Fish Curry, Perfect Motichur Laddu (Step By Step Video Recipe), Tandoori Chicken In Microwave (Tandoori Murghi) Indian Grilled/ Roasted Chicken In Microwave, Hilsa Mustard/ Sorse Ilish (Hilsa Fish In Mustard Sauce) – Sharmilazkitchen, Chicken Pulao/ Pulav – Quick & Easy One Pot Dish, Pathishapta Pithe Recipe (Pan Cake with Coconut Filling). To the grated cheese, add chaat masala, oregano, coriander … Delicious Cheese Chocolate Paratha is ready. Roll out again into a 125 mm. 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