The Wines. An amazing rich wine, picture a platter of peaches dusted with lemon zest. All Rights Reserved. After tasting the bright, zesty white wine in Spain, F&W's Ray Isle recommends Albarinos to try now. It has that distinctive salty tang you get from another of the country’s iconic wines, manzanilla sherry which makes it a great match for all kinds of raw and lightly cooked shellfish but as I discovered from a recent tasting with Mar de Frades there are more complex oaked versions which can handle richer fuller flavours. These mouthwatering Albariño wine pairings are the next best thing to being there! If I had to sum up the best food pairing for albarino in one word it would be seafood. Billionaires. Sign up for the latest news, offers and ideas: Website design by Miller Design In the town square of Cambados, visitors can taste up to 60 different Albariño wines from different producers! Why Albariño is the wine of choice when pairing with sushi---and spicy food. Pairing. Albariño is the signature grape of Spain’s Rías Baixas wine region. Mix all of the ingredients together in a bowl with 4 tablespoons of Spanish EVOO and 2 tablespoons of an Apple Cider Vinegar with a pinch of fine white pepper and salt to taste (maybe a pinch or two). Thank you Rias Baixas Wines for sponsoring this post. Tuna get stirred into a savory sofrito filling for Empanada Gallega, Empanada Gallega with a rich olive oil crust before going into the oven. A clean, crisp, dry white wine often referred to as the Riesling of Spain. Wine Pairing for Mussels. Padron peppers are addictively delicious— shishitos can be used as well. Albariño (al-bar-EEN-yo) is a white wine grape primarily grown in Spain's Rías Baixas region. Food Pairing with White Albariño. Wine with Shrimp Fritters A refreshing blend of crab, shrimp, monkfish, peppers, and onions is tossed together with finely grated hard-boiled egg and tossed in an apple cider vinaigrette. Learn where it is made (in Spain) and try some of Scott’s tempting pairing suggestions, especially seafood. They are addictively delicious and straightforward to prepare-- if you can’t find Padron peppers, shishito peppers are closely related. In this article, learn all about what makes Albarino wine an exquisite choice for refined palates. You can find out how to do it here or to subscribe to our regular newsletter click here. In the mouth it is well balanced with a fresh acidity that makes Albariño such a versatile food wine. Excellent pairings for this wine are cod with cockles, citrus prawn salad, or traditional grilled seafood with warm mango salad and beans. Ready to eat just make sure it is served very cold. It’s time to kill the myths about what causes wine headaches, once and for all! Albariño Food And Wine Pairings. The ideal Albariño wine pairing is seafood: razor clams, octopus, mussels, sea scallops, and percebes (aka ‘goose barnacles)’ are all plentiful in this cool coastal region. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Albarino is a green-skinned grape variety native to Galicia, northern Spain, where it produces refreshing and highly aromatic varietal whites. Galicia is home to the Rias Baixas appellation which makes white wines from indigenous grapes: Albariño primarily, but also Treixadura and Loureira; these are the wines that brought me to visit Galicia. Author photography by Kirstie Young It’s time to kill the myths about what causes wine headaches, once and for all! Mar de Frades, Albariño, Val do Salnés ($18) Delicate, fresh, and aromatic, this is a wonderfully fruity and tasty bottle. The recipe can be found below, enjoy! Our guide will teach you how to recognize the top 6 indicators that your wine has gone bad. Excellent pairings for this wine are cod with cockles, citrus prawn salad, or traditional grilled seafood with warm mango salad and beans. Buen provecho! What Food goes with White Albariño ? Albarino’s acidity, citrus, and dry finish are ideal for Mediterranean fare. The wines from these different subzones each have their own expressions-- however, they all share similar characteristics. The ideal Albariño wine pairing is seafood: razor clams, octopus, mussels, sea scallops, and percebes (aka ‘goose barnacles)’ are all plentiful in this cool coastal region. Empanada Gallega is a large, flat, savory pie (different from the Latin American empanadas, which are snack-sized individual hand pies). The Wines. You can also enjoy parades, street performers, fireworks, local food, and the traditional music of the area, which surprisingly is an ode to Galicia’s Celtic heritage with plenty of bagpipes and Celtic folk sounds. it can even be a perfect pairing for fish and chips, where the wine’s acidity is a refreshing foil to the battered crust. The same suggestions apply to its Portuguese counterpart alvarinho which is made just over the border in the Vinho Verde region, Simply grilled fish such as seabass, squid or sardines, Light creamy cheeses like this dish of burrata and beetroot as well as goats cheese, Seafood pastas and risotti like this smoked haddock and leek risotto. Pair them with Paco & Lola Celebration Albarino 2018, which is fresh, crisp and zesty with lemongrass, ripe pear, white grapefruit. Wine 101: Albariño & Vinho Verde Wine 101: Albariño & Vinho Verde Albariño produces Spain’s best white wines—fresh, lively bottlings that pair especially well with seafood. North Asian fare, from Japanese yakatori to … Wine Tasting Group Series. Casal de Ventozela Alvarinho 2016, 13%: £11.99, Majestic. Wines to try Albarino is fairly well-priced and it shouldn’t be difficult to find a good bottle in the $20 range. A friend to all things from the sea, Albariño pairs exceptionally well with white fish and meats as well as leafy green herbs. Albariño is the Galician name for the grape; in Portugal it is known as Alvarinho, and sometimes as Cainho Branco. Delicious Galician food and Albarino wine pairings, Sommelier Sarah Tracey sets the table for an Albarino feast. Learn about the terroir that Albarino grows best in, what wine styles it can produce and what wine regions are having success with this grape variety. Pairing. Albariño Food Pairing. And don’t let the summer get away without an Albariño-and-paella party (the wine loves mussels and saffron). This delightful seafood salad recipe is courtesy of Tomiño Taberna Gallega in New York City. It is delightfully well suited to Asian food, Peruvian ceviche, or a fresh tuna salad. 100% Albarino. Which makes sense considering where it comes from on the coast of Galicia in the Rias Baixas region of northern Spain.. The Albariño grape variety is indigenous to northwestern Spain, which is known as “Green Spain” for its lushness relative to Spain’s hot, dry, central region.Here, the cool, damp climate is ideal for making bright and zesty white wines. Albariño Food Pairing. Shrimp, crab, and monkfish being chopped for salpicon de mariscos, Salpicon de Mariscos with Manzanilla olives is an ideal Albarino wine pairing, 1/3 pound boiled shrimp, diced to bite size, 1/4 pound boiled Monkfish, diced to bite size, 1/4 pound fresh lump crab meat, thinly pulled apart. If I had to sum up the best food pairing for albarino in one word it would be seafood. One of the most perfect examples of this food and wine pairing formula is Albariño and seafood. Try it with fish tacos. Want to give wine in a can a try, but not sure where to start? The wine has herbal and fresh-cut grass aromas, pear, and nectarine on the palate, with a lean mineral finish-- perfect to offset the richness of the Empanada Gallega! How do you know if it’s actually bad (aka, flawed or faulty), OR if it’s just a style of winemaking that’s meant to taste unusual? I made mine filled with tuna and peppers and used this recipe as a base-- but I added garlic and paprika and smoked paprika to the filling for a little extra flavor. Over 99% of all wine produced in Rías Baixas is white. Looking to pair your seafood entree with a complimentary wine? Albariño (Galician pronunciation: [alβaˈɾiɲʊ]) or Alvarinho (Portuguese: [aɫvaˈɾiɲu]) is a variety of white wine grape grown in Galicia (northwest Spain) and Northwest Portugal (Monção and Melgaço), where it is also used to make varietal white wines. Explore. How do you know if it’s actually bad (aka, flawed or faulty), OR if it’s just a style of winemaking that’s meant to taste unusual? Spain doesn’t have it all its own way in … Discover the Albarino grape variety and learn its history, Albarino tasting notes, structural profile, origin and food pairings. Stock up on some of Rias Baixas’ famous wines, set a colorful table, and check out these simple recipes. It is put to similar use in the crisp, tangy Vinho Verde whites of northern Portugal's Minho region. Differences in microclimates, terroir and grape varieties in the five sub-zones, as well as different winemaking techniques, make for wonderful diversity. Rias Baixas (REE-ahs BYE-shahs) is a DO (denominación de origin) in the Galicia region of Northwest Spain, where the king of all grapes is Albariño! Albariño wines from Rias Baixas are crisp, fresh, and dry; and full of floral aromas, citrus flavors, and ripe summer fruits like peach and melon. Table set with Galician food and Albarino wine pairings. Originally from Northern Spain, the dry wine… Top Crop: Pairing PA wines with the summer bounty Albariño is one of Spain’s finest gift to the wine world. On the nose, we've captured the intense aromas of passion fruit, ripe citrus, honey and peaches. Which wine choosing, serving and drinking ? If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site? Salt cod with chorizo and Cabernet - yes, Cabernet! Which makes sense considering where it comes from on the coast of Galicia in the Rias Baixas region of northern Spain. It is delightfully well suited to Asian food, Peruvian ceviche, or a fresh tuna salad. The highest scoring wine from Albarino (Alvarinho). Its risque shape aside, this cheese followed a classic rule of wine and cheese pairing: pair a cheese with a wine from the same region. Vines planted from 1952 - 1982. When it comes to Pennsylvania whites, Albariño is the cool new kid on the block. Sometimes a wine tastes a little ‘off’. Its zesty acid, bright citrus and green apple flavors, and refreshing personality make it a superb seafood wine. Serve it well chilled, paired with Abadia de San Campio Estate Grown Albarino 2019, which is intensely aromatic, citrusy, and full-bodied. Yet, the roster of … Styles range from a crisp, aromatic “melony” character in Val do Salnés, to a peachier, softer style in O Rosal, and a less fruity and earthier style in Condado do Tea. Your home may not have an Architectural Digest-worthy wine cellar, but that doesn't mean you're off the hook for properly taking care of your bottles! Here Are The 6 Best Sommelier-Approved Brands. Meat Pairing: Lighter meats, fish, and seafood sing with Albariño. It is no wonder that a wine produced in a region that is known for its shellfish would go wonderfully with mussels. Classic Albarino has distinctive aromas of peach, citrus and jasmine. Though the Rías Baixas region in northwestern Spain is the most famous region for quality Albariño, there are more and more plantings of Albariño popping up in the New World. Empanada Gallega fresh from the oven: a true showstopper! Super traditional in Galicia, pimientos de Padron are served fried in olive oil until blistered, then sprinkled with sea salt and lemon. The saying, ‘some are hot- some are not’ is associated with these because about one in ten is crazy spicy when the rest are mild. This pie is huge and impressive, with traditional decorative touches on the top crust (highly recommend you display your creation for your guests before slicing it!). Try it with ceviche, seafood risotto, grilled (or fried) fish tacos, oysters, mussels, and clams. *We recommend cooling everything before dicing. Ripe and springy on the palate, just all around fun to drink. The truth is that Albariño works best with our friends from the ocean. In Rias Baixas, there are five subzones, each with a slightly different terroir: Ribeira do Ulla, Val do Salnés, Soutomaior, Condado do Tea, and O Rosal. Why Albariño is the wine of choice when pairing with sushi---and spicy food. Albariño (ahl-bah-REE-nyoh): A creamy white wine with peach, honeysuckle, and lime and a touch of sweetness. Chardonnay might be California's best-known white wine, but wineries along the San Luis Obispo Coast are now specializing in Albariño, a Spanish coastal wine. All about Albariño: the main grape variety of the Rias Baixas region. August, for the annual Festa do Albariño! If you want to truly feel like you’re there the next time you pop a bottle of Albariño, check out this playlist on Spotify for a taste of the traditional music! It is also grown in Portugal's Vinho Verde region (where it is known as alvarinho) and in California's central coast.The resulting light-bodied white wines are dry, relatively low alcohol, and refreshingly acidic, making them especially food-friendly and perfect for drinking on a hot day. Look no further: this article covers why the trend is white-hot right now, the best tips for enjoying wine in a can, the advantages of cans… and we reveal the best brands of the bunch from the dozens sampled at The Lush Life HQ! The biggest wine festival on earth happens in Rias Baixas every year in August. Albarino wine: for lovers of all things seafood. And the best time to travel there? food and wine pairing, life of the party, entertaining how to's, home, party guides, party playlists, food and wine pairing, wine and cheese, evergreen, classic luxury, homebody, entertaining how to's, home. Allrecipes has more than 20 trusted Albarino/Alvarinho wine pairing recipes complete with ratings, reviews and cooking tips. Albariño wine is one of the most popoular wines … This category gives a wide range of recipes that you can pair with this delicious wine from Spain. The fact that Albariño is high in acidity, yet slightly bitter, makes it a versatile wine when pairing with various types food and cuisines. Though the Rías Baixas region in northwestern Spain is the most famous region for quality Albariño, there are more and more plantings of Albariño popping up in the New World. Albariño is a white grape originating from the eastern region of Portugal, where it is commonly known as Alvarinho. Staff Picks Spinach and Leek White Bean Soup Rating: Unrated 366 White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. Responsive website development by fuzzylime, Fried chicken with Kung Fu Girl Columbia Valley Riesling. ©2020 The Lush Life. Sommelier Scott Ota stops by to share his enthusiasm for Albariño. It’s a great Albariño wine pairing with Pazo Pandal Leira Albariño 2018, which is hand-harvested and partially organic. Here are a few pairing ideas for best food with Albariño:. One of the most perfect examples of this food and wine pairing formula is Albariño and seafood. Which Wine goes well with food, dish, meal, recipe ? Abadia de San Campio Estate Grown Albarino 2019, Here's What's Causing Your Wine Headaches... And It's Not What You Think, Curious About Canned Wine? Vionta Albariño Rias Baixas 2010, $15. Tended in sandy and granite soil at 5 m (16 ft) elevation . I loved the rich olive oil crust! You might even uncork a bottle with a hint of salty minerality in the finish-- and be transported straight to northern coastal Spain. Plus: delicious seafood recipes that pair deliciously well. 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